Razzo

DAILY MENU

  • Menu Salad
    with homemade dressing
  • or
  • Chilled cucumber soup
    Served with Greek yogurt
  • Vegetarian
    28
    Beetroot carpaccio with burrata, rocket and roasted nuts.
  • Fish of the day
    29
    Pike-perch fillet on potato and celeriac mousseline, served with wild broccoli and lemon sauce.
  • Meat
    29
    Veal paupiette with dark jus, sautéed gnocchi and seasonal vegetables.

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