Razzo

DAILY MENU

  • Menu Salad
    with homemade dressing
  • or
  • Zucchini Soup
    served with croutons
  • Vegetarian
    28
    “Pirogi” filled with ricotta and goat cheese,
    served with melted onions.
  • Fish of the Day
    29
    Tuna steak in a sesame crust,
    served with papaya salad and jasmine rice.
  • Meat
    29
    Veal roulade with Pommes Duchesse, seasonal vegetables,
    and port wine sauce.

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