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Fonduechalet
CHEESE FONDUE
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Alp Fondue38 per personFondue 300g
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Fondue house blend52 per person2 course menu
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Alp Fondue54 per person2 course menu
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Fondue Truffle Prosecco60 per person2 course menu
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Fondue house blend64 per person3 course menu
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Alp Fondue68 per person3 course menu
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Fondue Truffle Prosecco71 per person3 course menu
SIDE DISHES
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Caquelon cherry5
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Potatoes6
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Vinegar vegetables5Cornichons, corn cobs
and silver onions -
Champignons5
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Pinapple5
APÉRO FOR TWO
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Apéro platter22Fine selection with Pantli,
ham, soft cheese, hard cheese
and fig mustard.
APPETIZER
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Lamb's saladWith fried bacon and egg,
served with our house dressing. -
Rosé Champagne Cream SoupRefined with rosé champagne,
creamy and delicately garnished.
DESSERTS
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VermicellesVermicelli with meringue,
vanilla ice cream and cream. -
Hot BerriesVanilla ice cream with hot berries
and cream. -
Mousse au ChocolatDark chocolate mousse.
WINES
OPEN WINES
PROSECCO
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Scavi & Ray Spumante DOC9.51.0 dl
Italy, Veneto -
Scavi & Ray Spumante DOC non-alcoholic9.51.0 dl
Italy, Veneto
CHAMPAGNE
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Veuve Clicquot Rosé191.0 dl
France, Champagne
WHITE WINE
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Féchy La Colombe AOC La Côte9.51.0 dl
Schwitzerland, Féchy
Organic Wine
RED WINE
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Château Moncets Lalande de Pomerol AOC9.51.0 dl
France, Bordeaux
BOTTLED WINE
WHITE WINES
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Petite Arvine Primus Classicus587.5 dl
Switzerland, Wallis AOC, Caves Orsat -
Féchy La Colombe AOC La Côte567.5 dl
Switzerland, Féchy
Organic Wine by Raymond Paccot -
Malanser Riesling-Sylvaner 2023727.5 dl
Graubünden AOC, Georg Fromm -
Malanser Pinot Blanc 2025827.5 dl
Graubünden AOC, organic, Georg Fromm
Etta
ROTWEINE
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Etta Focu IGT (Syrah / Perricone)567.5 dl
Italy, Sicily, Cantine Paolini -
Il Pino di Biserno Tuscany IGT867.5 dl
Italy, Tenuta di Biserno -
Sepiatao Cosecha Rioja DOCa587.5 dl
Spain, Rioja -
La Mateo Vendimia Rioja DO64 | 1267.5 dl, Magnum
Spain, Rioja -
Trocla Nera Pinot Noir Graubünden AOC787.5 dl
Switzerland, organic, Winery Obrecht