Razzo
Menus / Dinner

ANTIPASTI

  • Olives in Herbs
    8
  • Bruschetta con Pomodori
    12
    Toasted bread with tomatoes, onions, garlic, olive oil
  • Prosciutto Crudo
    12
  • Pommes Allumettes
    12
    with Parmesan Cheese or Truffle Mayonnaise
    +2
  • Selezione di Antipasti
    21
    Selection of pickled and grilled vegetables
  • Selezione di Aperitivi
    22
    Feine Auswahl mit Pantli,
    scharfer Salami, Rohschinken,
    Weichkäse, Hartkäse, Feigensenf
    und frischem Sauerteigbrot

    Unser Fleisch stammt von
    der Bechinger Spezialitäten-
    metzgerei St.Gallen.
    A fine selection of pantli, spicy salami, raw ham, soft cheese, hard cheese, figs, and fresh sourdough bread. Our meat comes from the Bechinger specialty butcher shop in St.Gallen.

SOUPS

  • Soup of the Day
    12
  • Parmesan Soup
    14

SALADS AND STARTERS

  • Green leaf lettuce
    12
  • Mixed salad
    14
  • Lamb's Lettuce
    15
    with bacon, egg and croûtons
  • Superfood
    26
    Baby lettuce, quinoa, pickled radishes, blueberries, pomegranate seeds,
    walnuts, served with cottage cheese and kale dressing
  • Warm Vegetable Salad
    26
    Gegrillter wilder Brokkoli,
    Maiskolben, Frühlingszwiebeln,
    Zucchini, Avocado, Tomaten,
    sowie gegrillter Baby Lattich
  • Salmon-Avocado
    28
    Frischer Blattsalat
    mit Rauchlachsstreifen, Avocado,
    Kapern und Zitrone
    Fresh leaf salad with smoked salmon strips, avocado, capers, and lemon

TATARE

  • Vegan Eggplant Tartare
    23 | 34
    Eggplant Tartare, Toast
  • Beef Tartare Café de Paris
    27 | 36
    Herbs, Butter, Toast
    with Pommes Allumettes
    +8

Classics

  • Club Sandwich with Pommes Allumettes
    27
    Toasted sandwich with tender chicken breast, crispy bacon,
    fried egg, fresh lettuce, tomatoes, and spicy cocktail sauce —
    served with delicate, golden-brown allumettes fries.
  • Parmigiana di Melanzane
    29
    Eggplant casserole with tomato sauce, topped with mozzarella cheese —
    a tradition from southern Italy
  • Planted Steak
    35
    Planted Beef with
    Pommes Allumettes
  • Entrecôte Café de Paris – Ladie's Cut
    35
    Beef entrecôte aged for eight weeks, refined with herb butter
    made from 28 different herbs and served with pommes allumettes.
    Entrecôte Café de Paris – Gentleman's Cut
    45

PASTA AND RISOTTO

  • Linguine alla Puttanesca
    26
    with tomatoes, olives, capers, seasoned with chili and fresh parsley
  • Poulet Zafferano
    28
    Juicy grilled chicken breast, refined with a delicate
    saffron cream sauce, accompanied by rigatoni
  • Salmone
    28
    Rigatoni with smoked salmon served
    with a lemon cream sauce
  • Seasonal Risotto
    29
    Creamy risotto inspired by seasonal ingredients.
    Ask your server for details.

DESSERT

  • Mousse au Chocolat
    9 | 12
    Dark chocolate mousse
  • Torta al Limone
    15
    Lemon tart, yogurt soft ice cream
  • Cheesecake
    15
    Our cheesecake is sweet and creamy in perfect balance.
    Served with strawberry soft ice cream.
  • Torta al Cioccolato
    15
    Lightly crispy on the outside, with a liquid center.
    Served with vanilla soft-serve ice cream.

SOFT ICE CREAM

  • Vanilla
    4
  • Strawberry
    4
  • Yogurt
    4
    Im Cornet oder Schale
  • Seasonal Sorbet
    4
    In a cornet or cup

COUPE

  • Denmark
    13
    Vanilla ice cream, hot chocolate,
    and a light whipped cream topping
  • Banana Split
    14
    with vanilla ice cream and crunchy almond pieces
  • Seasonal Coupe
    14
    Vanilleglace, Amarena-Kirschen,
    und luftiger Schlagrahm
  • Amarena
    14
    Vanilla ice cream, Amarena cherries,
    and light whipped cream

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