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Dinner
ANTIPASTI
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Olives in Herbs8
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Bruschetta con Pomodori12Toasted bread with tomatoes, onions, garlic, olive oil
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Prosciutto Crudo12
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Pommes Allumettes12with Parmesan Cheese or Truffle Mayonnaise+2
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Selezione di Antipasti21Selection of pickled and grilled vegetables
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Selezione di Aperitivi22Feine Auswahl mit Pantli,
scharfer Salami, Rohschinken,
Weichkäse, Hartkäse, Feigensenf
und frischem Sauerteigbrot
Unser Fleisch stammt von
der Bechinger Spezialitäten-
metzgerei St.Gallen.A fine selection of pantli, spicy salami, raw ham, soft cheese, hard cheese, figs, and fresh sourdough bread. Our meat comes from the Bechinger specialty butcher shop in St.Gallen.
SOUPS
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Soup of the Day12
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Parmesan Soup14
SALADS AND STARTERS
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Green leaf lettuce12
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Mixed salad14
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Lamb's Lettuce15with bacon, egg and croûtons
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Superfood26Baby lettuce, quinoa, pickled radishes, blueberries, pomegranate seeds,
walnuts, served with cottage cheese and kale dressing -
Warm Vegetable Salad26Gegrillter wilder Brokkoli,
Maiskolben, Frühlingszwiebeln,
Zucchini, Avocado, Tomaten,
sowie gegrillter Baby Lattich -
Salmon-Avocado28Frischer Blattsalat
mit Rauchlachsstreifen, Avocado,
Kapern und ZitroneFresh leaf salad with smoked salmon strips, avocado, capers, and lemon
TATARE
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Vegan Eggplant Tartare23 | 34Eggplant Tartare, Toast
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Beef Tartare Café de Paris27 | 36Herbs, Butter, Toastwith Pommes Allumettes+8
Classics
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Club Sandwich with Pommes Allumettes27Toasted sandwich with tender chicken breast, crispy bacon,
fried egg, fresh lettuce, tomatoes, and spicy cocktail sauce —
served with delicate, golden-brown allumettes fries. -
Parmigiana di Melanzane29Eggplant casserole with tomato sauce, topped with mozzarella cheese —
a tradition from southern Italy -
Planted Steak35Planted Beef with
Pommes Allumettes -
Entrecôte Café de Paris – Ladie's Cut35Beef entrecôte aged for eight weeks, refined with herb butter
made from 28 different herbs and served with pommes allumettes.Entrecôte Café de Paris – Gentleman's Cut45
PASTA AND RISOTTO
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Linguine alla Puttanesca26with tomatoes, olives, capers, seasoned with chili and fresh parsley
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Poulet Zafferano28Juicy grilled chicken breast, refined with a delicate
saffron cream sauce, accompanied by rigatoni -
Salmone28Rigatoni with smoked salmon served
with a lemon cream sauce -
Seasonal Risotto29Creamy risotto inspired by seasonal ingredients.
Ask your server for details.
DESSERT
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Mousse au Chocolat9 | 12Dark chocolate mousse
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Torta al Limone15Lemon tart, yogurt soft ice cream
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Cheesecake15Our cheesecake is sweet and creamy in perfect balance.
Served with strawberry soft ice cream. -
Torta al Cioccolato15Lightly crispy on the outside, with a liquid center.
Served with vanilla soft-serve ice cream.
SOFT ICE CREAM
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Vanilla4
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Strawberry4
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Yogurt4Im Cornet oder Schale
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Seasonal Sorbet4In a cornet or cup
COUPE
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Denmark13Vanilla ice cream, hot chocolate,
and a light whipped cream topping -
Banana Split14with vanilla ice cream and crunchy almond pieces
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Seasonal Coupe14Vanilleglace, Amarena-Kirschen,
und luftiger Schlagrahm -
Amarena14Vanilla ice cream, Amarena cherries,
and light whipped cream