Dinner

ANTIPASTI

Olives in Herbs
8
Bruschetta con Pomodori
12

Toasted bread with tomatoes, onions, garlic, olive oil
Prosciutto Crudo
12
Pommes Allumettes
12

with Parmesan Cheese or Truffle Mayonnaise

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Selezione di Aperitivi
22

A fine selection of pantli, spicy salami, raw ham, soft cheese, hard cheese, figs, and fresh sourdough bread. Our meat comes from the Bechinger specialty butcher shop in St.Gallen.

Green leaf lettuce
12
Mixed salad
14
Burrata Speciale
24

Depending on the season, we serve our creamy burrata with carefully selected, perfectly paired ingredients from our kitchen.
Glass Noodle Salad with Chicken
34

Lukewarm Asian glass noodle salad with crunchy vegetables and fresh herbs, served with tender chicken marinated in honey, soy sauce, and sesame.
Warm Vegetable Salad
28

Grilled Wild Broccoli, Corn on the Cob, Spring Onions, Zucchini, Avocado, Tomatoes and Grilled Baby Lettuce.
Salmon-Avocado
29

Fresh leaf salad with smoked salmon strips, avocado, capers, and lemon.
Beer-Battered Pike-Perch Bites
31

Golden-fried pike-perch in beer batter, served with tartar sauce and seasonal leaf salad.

Club Sandwich with Pommes Allumettes
27

Toasted sandwich with tender chicken breast, crispy bacon,
fried egg, fresh lettuce, tomatoes, and spicy cocktail sauce —
served with delicate, golden-brown allumettes fries.
Parmigiana di Melanzane
29

Eggplant casserole with tomato sauce, topped with mozzarella cheese —
a tradition from southern Italy
Vegan Cauliflower Tempura Steak
34

Cauliflower with BBQ sauce, fresh herbs and pommes allumettes.
Entrecôte Café de Paris – Ladie's Cut
35

Beef entrecôte aged for eight weeks, refined with herb butter
made from 28 different herbs and served with pommes allumettes.

Entrecôte Café de Paris – Gentleman's Cut

45

Fresh Catch of Fish
39

Delicately prepared, served with selected seasonal vegetables.

Rigatoni alla Puttanesca
26

with tomatoes, olives, capers, seasoned with chili and fresh parsley
Poulet Zafferano
28

Rigatoni with tender chicken pieces in a delicate saffron sauce.
Salmone
28

Rigatoni with smoked salmon served
with a lemon cream sauce.

Mousse au Chocolat
9 | 12

Dark chocolate mousse
Torta al Limone
15

Lemon tart, yogurt ice cream
Cheesecake
15

Our cheesecake is sweet and creamy in perfect balance.
Served with strawberry soft ice cream.
Torta al Cioccolato
15

Lightly crispy on the outside, with a liquid center.
Served with vanilla soft-serve ice cream.

Denmark
13

Vanilla ice cream topped with hot chocolate sauce and a light whipped cream crown.
Berry Coupe
14

Vanilla and strawberry ice cream with fresh berries, topped with whipped cream.
razzo Iced Coffee
16

by Sandro Lüthi, Villa am See, with Kahlúa, vanilla ice cream and espresso.