Toasted bread with tomatoes, onions, garlic, olive oil

A fine selection of pantli, spicy salami, raw ham, soft cheese, hard cheese, figs, and fresh sourdough bread. Our meat comes from the Bechinger specialty butcher shop in St.Gallen.

Refined with Rosé Champagne

with bacon, egg and croutons

with pickled pumpkin and homemade plum chutney

Lukewarm Asian glass noodle salad with crunchy vegetables and fresh herbs, served with tender chicken marinated in honey, soy sauce, and sesame.

Grilled Wild Broccoli, Corn on the Cob, Spring Onions, Zucchini, Avocado, Tomatoes and Grilled Baby Lettuce.

Fresh leaf salad with smoked salmon strips, avocado, capers, and lemon.

Eggplant Tartare, Toast

Herbs, Butter, Toast

Toasted sandwich with tender chicken breast, crispy bacon,
fried egg, fresh lettuce, tomatoes, and spicy cocktail sauce —
served with delicate, golden-brown allumettes fries.

on miso potato and celeriac purée, served with goat cheese and a balsamic maple reduction

on miso potato and celeriac purée, served with mustard sauce and crispy beetroot chips

Beef entrecôte aged for eight weeks, refined with herb butter
made from 28 different herbs and served with pommes allumettes.

Braised veal shank prepared in the traditional Milanese style, served with creamy saffron risotto

Delicately prepared, served with selected seasonal vegetables.

with tomatoes, olives, capers, seasoned with chili and fresh parsley

Rigatoni with tender chicken pieces in a delicate saffron sauce.

Rigatoni with smoked salmon served
with a lemon cream sauce.

Homemade beef ragù, slowly braised in the traditional Italian style, served with rigatoni

Creamy risotto inspired by seasonal ingredients
Please ask our service team for details.

Dark chocolate mousse

Tonka bean ice cream, crispy crumble and caramel sauce

Our cheesecake is sweet and creamy in perfect balance.
Served with strawberry soft ice cream.

Lightly crispy on the outside, with a liquid center.
Served with vanilla soft-serve ice cream.