Acai mixed with apple juice, red berries, and bananas,
served with homemade sugar-free granola and berries

Toasted sourdough bread with avocado and cherry tomatoes

Beef entrecôte aged for eight weeks, refined with herb butter
made from 28 different herbs and served with pommes allumettes.

Vegetarian, Fish, Meat

Quinoa, pickled radishes, blueberries, pomegranate seeds,
walnuts, served with cottage cheese.

Fresh leaf salad with smoked salmon strips,
avocado, capers, and lemon

Toasted sandwich with tender chicken breast, crispy bacon, fried egg,
fresh lettuce, tomatoes, and spicy cocktail sauce — served with delicate,
golden-brown allumettes fries.

with tomatoes, olives, capers, seasoned with chili and fresh parsley.

Juicy grilled chicken breast, refined with a delicate
saffron cream sauce, accompanied by rigatoni

Risotto inspired by seasonal ingredients —
ask your server for details

Dark chocolate mousse

Lemon tart, yogurt soft ice cream

Our cheesecake is sweet and creamy in perfect balance.
Served with strawberry soft ice cream.

Lightly crispy on the outside, with a liquid center.
Served with vanilla soft-serve ice cream.

In a cornet or cup