Acai mixed with apple juice, red berries, and bananas,
served with homemade sugar-free granola and berries.

Toasted sourdough bread with avocado and cherry tomatoes.

Beef entrecôte aged for eight weeks, refined with herb butter
made from 28 different herbs and served with pommes allumettes.

Lukewarm Asian glass noodle salad with crunchy vegetables and fresh herbs, served with tender chicken marinated in honey, soy sauce, and sesame.

Fresh leaf salad with smoked salmon strips,
avocado, capers, and lemon.

Golden-fried pike-perch in beer batter, served with tartar sauce and seasonal leaf salad.

Toasted sandwich with tender chicken breast, crispy bacon, fried egg,
fresh lettuce, tomatoes, and spicy cocktail sauce — served with delicate,
golden-brown allumettes fries.

with tomatoes, olives, capers, seasoned with chili and fresh parsley.

Rigatoni with tender chicken pieces in a delicate saffron sauce.

Rigatoni served with a creamy lemon sauce and smoked salmon.

Dark chocolate mousse.

Lemon tart, yogurt ice cream.

Our cheesecake is sweet and creamy in perfect balance.
Served with strawberry soft ice cream.

Lightly crispy on the outside, with a liquid center.
Served with vanilla soft ice cream.

Vanilla ice cream topped with hot chocolate sauce and a light whipped cream crown.

Vanilla and strawberry ice cream with fresh berries, topped with whipped cream.

by Sandro Lüthi, Villa am See, with Kahlúa, vanilla ice cream and espresso.